“And I enjoyed it.”
To all the consultants and participants of the National Accountants Conference, you may be wondering why there are several trays of vegetables without a condiment to compliment them. You may be asking, because I’ve definitely heard a few of you ask it, “Where did all the hummus go?” You may even looked visibly upset when asking it. You may have even stomped your foot on the floor, crushed your napkin, and tossed it on the table.
Well, I have your answer. I ate the hummus. I ate all the hummus.
This may come as a shock to you, especially the caterers who provided over 2 gallons of hummus. You may ask how is it even physically possible, and I’ll tel you, it wasn’t easy. That’s why the vegetables are still there. Because I ate the hummus, all the hummus with a spoon. I’ll admit it, I’m proud of that. It was a hell of a lot of hummus.
It was free wasn’t it? I really don’t appreciate these glares right now. Sure, I could have shared with all of you great people. But I didn’t, and it’s time we moved passed that.
Anyway, I’d like to introduce your main speaker today, Jonathan Campeli, VP of Accounting at Browning and Co.
If you’re still upset about me eating all the hummus, SHARE this.
I consider it my life’s work.